Chinese Food
All Recipes
The sourness of sauerkraut fillet in summer
Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...
Fried green pepper with water bamboo
From childhood, I like to eat water bamboo most. Its nutritional value is also very good. It's delicious whether it's fried meat or stir fried.
Stir fried black fungus with mushroom
I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.
Cucumber and vegetable
A little bit of beauty in life
Honey red bean
Make some honey red beans. It can be used with countless kinds of food. Very powerful ingredients can be used with smoothie, ice cream, double skin milk, pudding, yoghurt... Countless ways have been found on the Internet. It's still the most rel... ...
Braised potatoes with preserved pork chop
The marinated spareribs in Chinese New Year's day are out of place today.
Mixed lotus beans with Flammulina velutipes
Holland bean contains carotene and calcium. The content of B vitamins is also very high. It is rich in protein and many kinds of amino acids. Regular eating is good for the spleen and stomach. It can increase appetite. Eating with mushroom combi... ...
Diced rabbit in cold sauce
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
Spicy pot
I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.
Jujube oatmeal biscuit (simple ingredients, simple production)
Red dates nourish blood and Qi, and beautify and beautify the face.
Qianer's dark food 1
Summer has arrived. Qian'er can't stand the feeling of the high temperature sticking to her body for a long time.. It's hot in summer. I just want to freshen up.. Use your two favorite things as Qian Er's first simple dark cooking.
Glutinous rice balls
My son likes to eat. So he does it himself. It's healthy and safe. Enjoy the delicious food and feel the deep affection.
——Ice moon cake
Mengniu little cow's milk is really great. I like packaging very much.
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
